Melhores Brownies de Chocolate
Para os especialistas cá de casa, estes são os brownies favoritos; com a parte superior enrugada e o interior pegajoso. Mais uma receita da Mary Berry que vai querer guardar.
Esta receita dá para 24-32 brownies, maiores ou mais pequeninos, mas sempre maravilhosos e cheios de chocolate... Se gostar, pode adicionar nozes partidas que combinam muito bem.
Brownies de Chocolate
Ingredientes
360 gr de chocolate culinário, em barra, partido em pedaços
225 gr de manteiga em cubos
225 gr de açúcar mascavado claro
4 ovos batidos
75 gr de farinha com fermento
1 colher de chá de extrato de baunilha
75 gr de pepitas de chocolate
Como fazer:
Aquecer o forno a 180°C e untar e forrar uma assadeira de 30x23cm com papel vegetal.
Colocar o chocolate e a manteiga numa tigela grande de vidro que aguente o calor e derreter em banho-maria. Mexer para misturar bem.
Retirar do calor e juntar o açúcar e os ovos. Misturar bem com uma vara de arames até obter uma mistura homogênea.
Acrescentar a farinha e a baunilha e misturar novamente. Por fim, juntar as pepitas de chocolate.
Deitar a mistura de chocolate na forma preparada e levar ao forno cerca de 45 minutos, até crescer bem e ficar firme nos lados. O centro deve ficar mole.
Deixar arrefecer na forma e cortar em quadrados.
Não vão durar muito...
Experimente e depois, por favor, diga como correu.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
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