Hambúrguer vegetariano
Estes hambúrgueres surpreendem pelo sabor e textura e conquistam até os amantes de carne mais ferrenhos.
Não precisa de ser vegetariano para provar estes hambúrgueres que, para além de serem deliciosos, são feitos no forno e ficam prontos num instante!
Hambúrguer vegetariano
Ingredientes
1 chávena de quinoa cozida
1 lata de feijão cozido (vermelho ou manteiga)
1/4 chávena de concentrado de tomate
1 colher de chá de orégãos
1 colher de chá de alho em pó
Sal e pimenta a gosto
Como fazer:
Aquecer o forno a 200°C e forrar 1 assadeira com papel vegetal.
Numa taça colocar o feijão escorrido e esmagar grosseiramente.
Juntar os restantes ingredientes e misturar bem esmagando mais um pouco.
Moldar os hambúrgueres do tamanho pretendido tendo atenção para não deixar muito fininho. Mais ou menos da espessura de um dedo.
Dispor no tabuleiro e levar ao forno cerca de 15 minutos.
Se gostar, no final ponha uma fatia de queijo mozzarella e deixe no forno uns minutos mais até derreter. Servir num pão de hambúrguer com alface, tomate, cebola roxa, pepino e maionese. Irresistível!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
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