Molho BBQ caseiro
Este molho é tão bom que vai por todos a chupar os dedos.
O molho BBQ ou barbecue é muito popular nos EUA e pode ser usado como tempero ou condimento. Fica espetacular em churrascos e faz-se em 5 minutos.
Molho BBQ
Ingredientes
Para fazer este molho vai precisar de um molho barbecue ou agridoce de compra. Encontrei este no Recheio que resulta muito bem.
2/3 de chávena de molho barbecue
4 colheres de sopa de açúcar amarelo
2 colheres de sopa de vinagre de arroz
2 colheres de sopa de molho de soja
1 colher de chá de gengibre (opcional)
1 colher de chá de molho picante
Fazer o molho
Juntar todos os ingredientes e misturar.
Provar e acrescentar vinagre, açúcar ou picante, conforme o gosto.
Está pronto!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
%20(1).jpg)
Beef Wellington
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Only you can see this banner. For editing purposes, a sample recipe is displayed. To show the widget on your live site, open the Settings Panel and assign a recipe to specific posts using the Dashboard.
Comments