Muffins de baunilha e mirtilos
Vai ficar fã destes muffins maravilhosos. E fazem-se num instante!
Esta receita de muffins é tão fácil que até parece que não vai dar nada de jeito... mas dá! Dá uns bolinhos deliciosos e que desaparecem antes de arrefecerem.
Vai conseguir fazer 12 muffins com as quantidades desta receita e pode fazê-los diretamente nas forminhas de papel. Eu prefiro a minha forma de silicone e depois ponho nas forminhas.
Experimente estes muffins, não se vai arrepender.
Ingredientes:
250 gr de farinha
2 colheres de chá de fermento
150 gr de açúcar
175 ml de leite
1 colher de chá de aroma de baunilha
2 ovos grandes
150 ml de óleo
90 gr de mirtilos
Ligar o forno nos 180ºC e untar 12 formas de muffins
Vamos começar.
Juntar todos os ingredientes exceto os mirtilos e misturar com a batedeira elétrica ou no robot de cozinha até ficar uma mistura fina e sem grumos. Adicione os mirtilos e envolva com uma espátula, com cuidado para não os esmagar.
Deite o preparado nas formas, tendo o cuidado de distribuir os mirtilos por todos os muffins.
Levar ao forno e deixar cozer por 25-30 minutos.
Estão prontos!
Agora é só deixar os muffins arrefecerem um bocadinho, porque os mirtilos que ficam no fundo descolam melhor.
Uma maravilha!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
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