Waffles
São fáceis de fazer e animam qualquer lanche. Uma máquina de waffles é essencial, mas vale a pena o investimento, porque nada se compara a uma waffle quentinha com gelado e chocolate. Maravilhoso!...
Ingredientes
150gr de farinha
1 colher de chá de fermento em pó
1 colher de chá de açúcar
1 ovo
240ml de leite
raspa de laranja (opcional)
aroma de baunilha (opcional)
Como fazer:
Misture todos os ingredientes secos numa taça grande. Bata o ovo e misture aos poucos com os ingredientes secos. Depois, adicione o leite lentamente, mexendo bem para obter uma massa lisa.
Se gostar, acrescente as raspas de laranja e adicione algumas gotas de aroma de baunilha.
Ligar a máquina de waffles e, quando estiver quente, deitar 2 colheres da mistura de massa e fechar, seguindo as instruções da máquina até que as waffles estejam cozidas.
Agora é só comer!
Servir com o que mais lhe agradar! As crianças adoram inventar recheios mas a fruta, natas, gelado, caramelo ou chocolate, podem servir de inspiração....
Faça-as num domingo ao pequeno-almoço ou lanche para as crianças da família e, depois, por favor diga como correu.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
Prep Time:
30 mins
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